This article provides an overview of plain flour, what it tastes like, its availability, alternative names, and of course what other ingredients make plain flour substitutes.
What is Plain Flour?
Plain flour is one of the most frequently used flours in baking. It is a versatile product that is suitable for all types of baked goods, such as bread, pizzas, cookies, and pastries. It is made from hard red wheat or a blend of hard and soft wheat.
What does Plain Flour taste like?
Plain flour has no taste and shouldn’t be eaten on its own, its sole purpose is for structure in baked goods.
Is Plain Flour readily available in Supermarkets?
Plain flour should be readily available in supermarkets, as well as usually in local convenience stores. It will more than likely be found in the baked goods section, near the other flours.
What are some alternative names for Plain Flour?
Plain flour is the common name in the United Kingdom, however, in the United States and some other countries, it is more likely referred to as all-purpose flour.
What is a good substitute for Plain Flour in recipes?
Luckily, there are a number of great substitutes for plain flour as plain flour are usually made from a combination of hard and soft flour. These include: