Brown Vinegar Substitutes

Brown Vinegar Substitutes

This article provides an overview of brown vinegar, what it tastes like, its availability, alternative names, and of course what other ingredients make brown vinegar substitutes.

What is Brown Vinegar?

Brown vinegar is made by malting barley, which causes the starch in the grain to turn into maltose. The maltose is brewed into ale and then aged, resulting in the formation of vinegar. However, nowadays, most of the brown vinegar sold is extracted from beetroots.

What does Brown Vinegar taste like?

Brown vinegar has a pungent and strong malt flavor similar to beer. This malty flavor gives notes of sweetness, lemons, nuts, and caramel.

Is Brown Vinegar readily available in Supermarkets?

Brown vinegar is a common household item and should be available in all major supermarkets, as well as some convenience stores. You can usually locate it with the other condiments and kinds of vinegar.

What are some alternative names for Brown Vinegar?

The most common alternative name for brown vinegar is malt vinegar.

What is a good substitute for Brown Vinegar in recipes?

Luckily, there are a number of great substitutes for brown vinegar. These include:

  • When used in a marinade or a salad dressing:
    • Apple cider vinegar
    • White Wine Vinegar or Red Wine Vinegar
    • Balsamic Vinegar
  • When used as a dipping sauce or drizzled on fish and chips
    • Balsamic Vinegar
    • White Vinegar