This article provides an overview of almond flour, what it tastes like, its availability, alternative names, and of course what other ingredients make almond flour substitutes.
What is Almond Flour?
Almond flour is a type of flour made from ground sweet almonds. It is usually made with blanched almonds and the consistency is smooth and fine.
What does Almond Flour taste like?
Not to anyone’s surprise, almond flour tastes like almonds. A slightly sweet and nutty flavor, with just the smallest hint of bitterness.
Is Almond Flour readily available in Supermarkets?
Although not as popular as other flours, this should still be available in most grocery stores, typically stocked In the baking section.
What are some alternative names for Almond Flour?
The term almond flour may be used interchangeably with ground almonds, almond powder, or almond meal. The latter however can be made slightly differently with the whole almond, or similarly with blanched almonds. The consistency is more like corn meal than flour.
What is a good substitute for Almond Flour in recipes?
Luckily, there are a number of great substitutes for almond flour. These include:
- Other types of flour such as
- Oat Flour
- Sunflower Seed Flour
- Coconut Flour
- Flaxseed Flour
- Note that it is recommended not to substitute for regular flour (e.g. All-Purpose Flour) as it does not have the same binding qualities