Bread Substitutes

This article provides an overview of bread, what it tastes like, its availability, alternative names, and of course what other ingredients make bread substitutes.

What is Bread?

Bread is a type of food prepared from dough or flour, usually wheat. It has been around since the dawn of agriculture and plays essential roles in culture and religion. Bread is normally leavened by natural microbes, but can also be made from chemicals or yeast.

What does Bread taste like?

Bread is so diverse and each type has a slightly different taste depending on how it is cooked also affects the taste. Most commonly bread is described as slightly salty, wheaty, and malty.

Is Bread readily available in Supermarkets?

Bread has been a staple part of people’s diets for most of history and is one of the oldest human-made foods. It even has its own section in most supermarkets, where there are many different types and variations available. Bread should also be available in local convenience stores and markets.

What are some alternative names for Bread?

Bread may be referred to as the type, such as white, brown, sourdough, or crustless. It may also be referred to as different variations, this could be baguette, loaf, buns, rolls, or flatbread. They are all slightly different, but the foundations are the same.

What is a good substitute for Bread in recipes?

Luckily, there are a number of great substitutes for bread. These include:

  • There are many variations of bread so a form of substitute is always available
    • If it is for dietary issues or religion, you can even get gluten-free bread or unleavened bread.
  • Saltine Crackers