This article provides an overview of light molasses, what it tastes like, its availability, alternative names, and of course what other ingredients make light molasses substitutes.
What is Light Molasses?
Light molasses is the most common type of molasses used in baking. Molasses is most commonly made by boiling down sugar cane or sugar beets into a syrup, leaving a dark sticky liquid. Light molasses is the first boil of the sugar, compared to dark and blackstrap which are left to boil longer.
What does Light Molasses taste like?
Generally speaking, molasses has a warm, sweet, and somewhat smoky flavor. In comparison to other molasses, light is the lightest and mildest in color, sweetness, and flavor.
Is Light Molasses readily available in Supermarkets?
Yes, light molasses is readily available across major supermarkets, it will often be found in the baking aisle, near the other liquid ingredients like corn syrup.
What are some alternative names for Light Molasses?
The most common alternative names for light molasses are Barbados, first, mild or sweet molasses.
What is a good substitute for Light Molasses in recipes?
Luckily, there are a number of great substitutes for light molasses. These include:
- The best substitute would be other molasses, especially dark molasses
- Outside of the US, where molasses is less common, you can use other sweet products such as