This article provides an overview of oyster sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make oyster sauce substitutes.
What is Oyster Sauce?
Oyster sauce is a variety of different sauces made from cooking oysters. The most commonly used oyster sauce is a thick, dark brown condiment made from oyster extract, sugar, salt, water, and corn starch.
Oyster sauce is commonly used in South-East Asian cuisines, especially in Thai, Malay, Chinese and Vietnamese cooking.
What does Oyster Sauce taste like?
Oyster sauce has a bold flavor, made up of both sweet and salty notes. It can be described as somewhere between a fish sauce and soy sauce. It has a strong umami taste that makes it a perfect addition to many dishes.
Is Oyster Sauce readily available in Supermarkets?
Oyster sauce should be readily available in supermarkets, it will often be found with the other Asian sauces in the world foods or condiment section.
What are some alternative names for Oyster Sauce?
There are no alternative names for oyster sauce, it is named because of the main ingredient, oysters.
What is a good substitute for Oyster Sauce in recipes?
Luckily, there are a number of great substitutes for oyster sauce. These include:
- Other complex pre-made sauces work well as a substitute for Oyster Sauce
- Teriyaki Sauce
- BBQ Sauce
- Worcestershire Sauce
- Korean BBQ Sauce
- Hoisin Sauce
- Fish Sauce
- Soy Sauce