This article provides an overview of teriyaki sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make teriyaki sauce substitutes.
What is Teriyaki Sauce?
Teriyaki is a type of sauce originating in Japanese cuisine. It is used to broil, grill, or glaze foods and is made up of soy sauce, sake, and sugar.
The word teriyaki derives from the noun teri, which refers to the shine given by the sugar content, tare. The yaki refers to the cooking method of broiling or grilling.
What does Teriyaki Sauce taste like?
Teriyaki sauce has a sweet and tangy flavor, with a sticky, thick texture. Authentic teriyaki should have a big kick of salty umami flavor, from the soy sauce and sake.
Is Teriyaki Sauce readily available in Supermarkets?
Teriyaki sauce is now used commonly worldwide and should be readily available in supermarkets. It will usually be located with the other Asian sauces, in the world food section.
What are some alternative names for Teriyaki Sauce?
There are no alternative names for teriyaki sauce, it is named after the Japanese meaning of the word.
What is a good substitute for Teriyaki Sauce in recipes?
Luckily, there are a number of great substitutes for teriyaki sauce. These include:
- Oyster Sauce
- BBQ Sauce
- Worcestershire Sauce
- Korean BBQ Sauce
- Hoisin Sauce
- Ponzu Sauce
- Sweet and tangy Mango Sauce