Horseradish Sauce Substitutes

Horseradish Sauce Substitutes

This article provides an overview of horseradish sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make horseradish sauce substitutes.

What is Horseradish Sauce?

Horseradish sauce is widely used as a condiment or as an ingredient in sauces and dressings, often to give them an extra bite. It is made from the white root of the horseradish plant, which comes from the same family as mustard and wasabi, as well as vinegar and salt. The sauce originated in Russia and has even had mentions in Greek mythology.

What does Horseradish Sauce taste like?

Horseradish sauce is known for the kick and bite that it gives, it is often added to mayonnaise to dim down the flavor or alternatively, boost the flavor of mayonnaise. The taste is similar to mustard and can bring a tear to your eye and heat to your tongue.

 Is Horseradish Sauce readily available in Supermarkets?

Yes, horseradish sauce should be readily available in supermarkets, it will be found in the condiments aisle next to other sauces like mustard or Worcestershire sauce.

What are some alternative names for Horseradish Sauce?

There are no alternative names for horseradish sauce, it is unique to the horseradish plant!

What is a good substitute for Horseradish Sauce in recipes?

Luckily, there are a number of great substitutes for horseradish sauce. These include:

  • Good substitutes for horseradish would be another member of the family, the best being mustard
  • You can use creamy mustards like Dijon or spicy brown, or even horseradish mustard
  • You can also use fresh ginger or wasabi