This article provides an overview of caper brine, what it tastes like, its availability, alternative names, and of course what other ingredients make caper brine substitutes.
What is Caper Brine?
Caper brine is a liquid that preserves and flavors capers in the jar they are commercially sold and stored in. It is made up of white wine vinegar or apple cider vinegar, salt, and water. When ready to eat, capers should be rinsed to get rid of the excess salt.
The brine can be used as a flavoring in martinis, salads, and juices, or to pickle other vegetables.
What does Caper Brine taste like?
Caper brine has a signature salty taste that gives a bold savory flavor. It can be compared to other pickled liquids such as the brine from green olives. There are bitter, tangy, and lemony notes that give a full body flavor.
Is Caper Brine readily available in Supermarkets?
Caper brine is readily available in supermarkets, it will be found with other pickled foods such as onions and gherkins, usually in the condiments section.
What are some alternative names for Caper Brine?
There are no alternative names for caper brine.
What is a good substitute for Caper Brine in recipes?
Luckily, there are a number of great substitutes for caper brine. These include:
- You can easily make your own caper brine
- Olive Brine works as a perfect alternative
- You can also substitute caper brine for other pickled foods such as onions or other vegetables