Olive Brine Substitutes

Olive Brine Substitutes

This article provides an overview of olive brine, what it tastes like, its availability, alternative names, and of course what other ingredients make olive brine substitutes.

What is Olive Brine?

Olive brine is simply a mix of salt, vinegar, and water and acts as a preservative or marinate for the olives.

Olive brine is most famously used to make a dirty martini, it can also be used in pizza sauce, as a dipping sauce for bread, or as a vinaigrette for salads.

What does Olive Brine taste like?

Olive brine soaks up the delicious flavors of the olives to give a rich and bold olive flavor. The salty goodness gives notes to a tangy, pungent, full-body flavor.

Is Olive Brine readily available in Supermarkets?

Olive brine is readily available in supermarkets in jars of preserved olives. It will be found with the other pickled foods in the condiment section.

What are some alternative names for Olive Brine?

Olive brine may be referred to as olive juice, however, this may be confused with actual olive juice, which is pressed out of the fruit of the olive.

What is a good substitute for Olive Brine in recipes?

Luckily, there are a number of great substitutes for olive brine. These include:

  • Caper brine is the best substitute for olive brine without question
  • You can also easily make your own olive brine by picking your own olives in salt and vinegar