Herbs and Spices

This article provides an overview of cayenne pepper, what it tastes like, its availability, alternative names, and of course what other ingredients make cayenne pepper substitutes. What is Cayenne Pepper? Cayenne pepper is a type of plant in the genus Capsicum, that is native to North America and the Caribbean.  It is normally a moderately […]

This article provides an overview of caraway seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make caraway seeds substitutes. What are Caraway Seeds? Caraway seeds are the dried fruit of the caraway plant that is native to western Asia, Europe, and North Africa. The seeds are cultivated as

This article provides an overview of carom seeds, what they taste like, their availability, alternative names, and of course what other ingredients make carom seeds substitutes. What are Carom Seeds? Carom seeds are the fruit of an annual herb in the Apiaceae family. The edible fruit is often mistakenly called a seed; this is due

This article provides an overview of cajun spices, what it tastes like, their availability, alternative names, and of course what other ingredients make cajun spices substitutes. What are Cajun Spices? Cajun spices is a pre-made seasoning mix that usually contains black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. Cajun spices originated

This article provides an overview of black pepper, what it tastes like, its availability, alternative names, and of course what other ingredients make black pepper substitutes. What is Black Pepper? Black pepper is produced from green, unripe drupes of the pepper plant and cultivated for its fruit, which is commonly known as a peppercorn. Black

This article provides an overview of black cumin, what it tastes like, its availability, alternative names, and of course what other ingredients make black cumin substitutes. What is Black Cumin? Black cumin in the seed from two species of plant, which differ slightly in taste and aroma. Elwendia persica is a plant closely related to

This article provides an overview of bay leaf, what it tastes like, its availability, alternative names, and of course what other ingredients make bay leaf substitutes. What is Bay Leaf? Bay leaf is an aromatic leaf that is commonly used in cooking. It is usually used whole or dried into a ground form. Bay leaf

This article provides an overview of black cardamom, what it tastes like, its availability, alternative names, and of course what other ingredients make black cardamom substitutes. What is Black Cardamom? Black cardamom is a type of herbaceous plant from the family Zingiberaceae, it produces seed-like pods that are used as a popular spice. They are

This article provides an overview of asafoetida, what it tastes like, its availability, alternative names, and of course what other ingredients make asafoetida substitutes. What is Asafoetida? Asafoetida is the dried latex released from the tap root of many species of perennial herbs. The species are native to Iran and Afghanistan and the spice is

This article provides an overview of tamarind paste, what it tastes like, its availability, alternative names, and of course what other ingredients make tamarind paste substitutes. What is Tamarind Paste? Tamarind paste is a type of food paste made from the dark, sticky tamarind fruit pods and is often used in sweet dishes, to make