This article provides an overview of tamarind paste, what it tastes like, its availability, alternative names, and of course what other ingredients make tamarind paste substitutes.
What is Tamarind Paste?
Tamarind paste is a type of food paste made from the dark, sticky tamarind fruit pods and is often used in sweet dishes, to make desserts and candies. However, in Thai cooking, it is a common savory ingredient, especially in the classic dish, pad Thai. It is also common in other cuisines such as Indian, Vietnamese, Mexican, Latin American, and Caribbean.
What does Tamarind Paste taste like?
Tamarind paste has a very sour taste, with citrusy undertones. In addition, it has smokey and caramel notes, resulting in a full-bodied, complex flavor profile.
Is Tamarind Paste readily available in Supermarkets?
Tamarind paste should be available in larger supermarkets, where it is often found in the international aisle. Alternatively, you can usually find it in an Asian supermarket or online retailer.
What are some alternative names for Tamarind Paste?
There are no common alternative names for tamarind paste.
What is a good substitute for Tamarind Paste in recipes?
Luckily, there are a number of great substitutes for tamarind paste. These include:
- The best substitute for tamarind paste would be a mixture of vinegar and brown sugar
- Fresh Lime Juice will also work however won’t have the same depth of flavor