This article provides an overview of garlic paste what it tastes like, its availability, alternative names, and of course what other ingredients make garlic paste substitutes.
What is Garlic Paste?
Garlic paste is a paste made up of garlic, oil, and salt, the latter two for preservative reasons. It is a popular and versatile food hack, that can be used in recipes whenever they call for chopped or minced garlic. This paste saves time in preparation and also has a long shelf life. It is usually added to dressings, marinades, and sauces.
What does Garlic Paste taste like?
As you would guess, garlic paste tastes just like garlic! Although it is much more concentrated, so you only need to use a little to get the same results. It is usually not eaten on its own and would be quite overpowering if it was.
Is Garlic Paste readily available in Supermarkets?
Yes, garlic paste should be readily available, you will find it in the produce section, usually near the herbs or condiments like salt.
What are some alternative names for Garlic Paste?
There are no alternative names for garlic paste, however, the term may be used interchangeably with minced or chopped garlic, but commercially they are different.
What is a good substitute for Garlic Paste in recipes?
Luckily, there are a number of great substitutes for garlic paste. These include:
- The best substitute for garlic paste would of course be other garlic items, this includes
- Minced Garlic
- Chopped Garlic
- Whole Garlic
- Powdered Garlic