This article provides an overview of sriracha, what it tastes like, its availability, alternative names, and of course what other ingredients make for great sriracha substitutes.
What is Sriracha?
Sriracha is a type of hot, chili sauce made up of chili peppers, vinegar, garlic, sugar, and salt. Sriracha originated in Thailand in the town of Si Racha, where is it frequently used as a dipping sauce, especially on seafood and omelets. In Vietnamese cuisine, it is often used as a condiment for pho and fried noodles.
What does Sriracha taste like?
Sriracha is generally described as tasting tangy, spicy, and sweet. There are pungent garlic and vinegary notes throughout. It can be described as rich like ketchup, but spicy like hot sauce.
Is Sriracha readily available in Supermarkets?
Sriracha should be readily available in supermarkets, it is usually found in the condiments aisle, next to the other hot sauces, or in the world food section, with other Asian sauces.
What are some alternative names for Sriracha?
In the US, sriracha is often marketed as rooster sauce or cock sauce, due to the image of a rooster on the packaging.
What is a good substitute for Sriracha in recipes?
Luckily, there are a number of great substitutes for sriracha. These include:
- The best substitute for sriracha would be other hot sauces, such as
- Tabasco Sauce
- Chili Sauce
- Sweet Chili Sauce
- Peri-Peri Sauce
- Harissa
- Jamaican Jerk Sauce