This article provides an overview of pecan, what it tastes like, its availability, alternative names, and of course what other ingredients make pecan substitutes.
What is Pecan?
Pecan is a species of hickory tree that is cultivated for its edible seed. Pecan is native to Southern US and northern Mexico.
The seed is a nut that is eaten as a snack and as an important ingredient in many recipes, such as praline candy and pecan pie. The importance of pecan to the US is shown in the state symbols of Alabama, Arkansas, California, Oklahoma, and Texas.
What does Pecan taste like?
Pecan has a distinct nutty, sweet, and buttery taste, as well as a subtle earthy, floral and foresty aroma. The outside of the nut may be slightly bitter, while the inside flesh is usually soft and sweet.
Is Pecan readily available in Supermarkets?
Pecans should be readily available across the majority of US supermarkets. Elsewhere they are less popular, but may still be available in major supermarkets, as well as health stores and online retailers.
What are some alternative names for Pecan?
There are no alternative names for pecan, as it is a Native American word of Algonquin origin.
What is a good substitute for Pecan in recipes?
Luckily, there are a number of great substitutes for pecan. These include:
- In most recipes, Walnuts can be used interchangeably with pecans, although they do have a more pungent flavor.
- You can also try
- Peanuts
- Cashews
- Pistachios
- Macadamia Nuts