This article provides an overview of walnuts, what it tastes like, their availability, alternative names, and of course what other ingredients make walnuts substitutes.
What is a Walnut?
A walnut is an edible seed from a drupe of any tree in the genus Juglans. Although it is considered a nut and used as such for culinary purposes, it is actually not a true botanical nut, but a single-seeded stone fruit.
The two most common types of walnut are the English walnut, which originated in Iran, and the black walnut, which originated in North America.
What does a Walnut taste like?
Walnuts have a generally mild earthy flavor but with some complexity that is not always favored. There are some tangy and sharp notes, especially on the skin.
Is a Walnut readily available in Supermarkets?
Walnuts should be readily available in supermarkets and health stores often sold individually or as a mix with other nuts. They should be found in the snack aisle near the other nuts and dried foods and occasionally the baking aisle.
What are some alternative names for a Walnut?
There are no common alternative names for walnuts.
What is a good substitute for a Walnut in recipes?
Luckily, there are a number of great substitutes for walnuts. These include:
- There are many good substitutes for walnuts including almonds, Brazil Nuts, Cashews, Hazelnuts, Pecans, and Pistachios.