This article provides an overview of couscous, what it tastes like, its availability, alternative names, and of course what other ingredients make couscous substitutes.
What is Couscous?
Couscous is a type of pasta originating in Maghreb cuisine, that is made up of steamed granules of rolled durum wheat semolina. Often other cereals are cooked in the same way and may also be referred to as couscous.
Couscous is a staple food in Africa and later migrated to European cuisines.
What does Couscous taste like?
Although the flavor of couscous varies depending on where it was cultivated, it generally has a mild and neutral taste, with a slightly sweet and nutty flavor. Its texture is similar to rice and pairs perfectly with vegetables and stews.
Is Couscous readily available in Supermarkets?
Couscous should be readily available in supermarkets, it will usually be found with other grains such as rice. If it is not in that aisle, it may be with international foods.
What are some alternative names for Couscous?
Couscous may be referred to as kusksi or kseksu.
What is a good substitute for Couscous in recipes?
Luckily, there are a number of great substitutes for couscous. These include:
- White Rice is by far the best substitute for couscous
- Quinoa
- Sorghum
- Riced Cauliflower, also known as as Cauliflower Rice
- Mashed Potato
- As Couscous is usually a side, you can generally mix it up with any other type of basic side such as vegetables