This article provides an overview of whole brown lentils, what it tastes like, their availability, alternative names, and of course what other ingredients make whole brown lentils substitutes. What are Whole Brown Lentils? Whole brown lentils are traditional flat lentils that range in color from light brown to red in color. They are commonly used […]
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This article provides an overview of pistachio, what it tastes like, its availability, alternative names, and of course what other ingredients make pistachio substitutes. What is Pistachio? The pistachio is a seed from the pistachio tree that is consumed widely as a snack food. The pistachio is a member of the cashew family and is
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This article provides an overview of pecan, what it tastes like, its availability, alternative names, and of course what other ingredients make pecan substitutes. What is Pecan? Pecan is a species of hickory tree that is cultivated for its edible seed. Pecan is native to Southern US and northern Mexico. The seed is a nut
This article provides an overview of farro, what it tastes like, its availability, alternative names, and of course what other ingredients make farro substitutes. What is Farro? Farro refers to the grains of 3 species of hulled wheat, spelt, emmer and einkorn. They are produced either dried or cooked in water until soft. It can
This article provides an overview of walnuts, what it tastes like, their availability, alternative names, and of course what other ingredients make walnuts substitutes. What is a Walnut? A walnut is an edible seed from a drupe of any tree in the genus Juglans. Although it is considered a nut and used as such for
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This article provides an overview of chickpeas, what they taste like, their availability, alternative names, and of course what other ingredients make chickpeas substitutes. What are Chickpeas? Chickpeas are a type of high-protein seed that is one of the earliest cultivated foods, originating in the middle east. Chickpeas are a key ingredient in Mediterranean and
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This article provides an overview of couscous, what it tastes like, its availability, alternative names, and of course what other ingredients make couscous substitutes. What is Couscous? Couscous is a type of pasta originating in Maghreb cuisine, that is made up of steamed granules of rolled durum wheat semolina. Often other cereals are cooked in
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