This article provides an overview of prune, what it tastes like, its availability, alternative names, and of course what other ingredients make prune substitutes.
What are Prunes?
A prune is a dried plum fruit, that is commonly used as a snack, or in sweet and savory dishes. The most common plum used to make prunes is the European plum. Furthermore, not all plums can be dried into prunes, only the ones with high soluble solids content, and do not ferment during the drying process.
What does Prune taste like?
Prunes taste like plums, but with a higher concentrated sweetness, brought about by the drying process. They are chewy and sticky in texture and can be compared to raisins.
Is Prune readily available in Supermarkets?
Prunes should be readily available in supermarkets, where they are often found with other dried fruits, such as raisins and figs, which are usually in the baking or snack aisle.
What are some alternative names for Prune?
There are no common alternative names for prunes.
What is a good substitute for Prune in recipes?
Luckily, there are a number of great substitutes for prune. These include:
- The best substitute for prunes would be other dried fruits, such as