This article provides an overview of table salt, what it tastes like, its availability, alternative names, and of course what other ingredients make table salt substitutes.
What is Table Salt?
Table salt is the most commonly used salt for human consumption. Table salt has a white granulated texture and is typically mined from underground deposits. It is commonly fortified with iodine, which is important for thyroid health.
What does Table Salt taste like?
Table salt tastes like what you imagine when you think of salt. It is typically not eaten alone and is used to enhance flavors in foods and make them taste salty.
Common table salt can have undertones of sweetness, sourness, and bitterness.
Is Table Salt readily available in Supermarkets?
Table salt is very popular worldwide and will be readily available in supermarkets, as well as local convenience stores.
What are some alternative names for Table Salt?
Table salt may be simply referred to simply as as salt or sometimes white salt.
What is a good substitute for Table Salt in recipes?
Luckily, there are a number of great substitutes for table salt. These include:
- The best substitutes for table salt would be another type of salt such as:
- Sea Salt
- Himalayan Salt
- Kosher Salt
- Other salts such as
- Garlic Salt
- Celery Salt
- Table Salt can also be substituted for other herbs including