Cabbage Substitutes

Cabbage Substitutes

This article provides an overview of cabbage, what it tastes like, its availability, alternative names, and of course what other ingredients make cabbage substitutes.

What is Cabbage?

Cabbage is a type of leafy green, red, white, or purple plant that is used for its densely-leaved head. It is closely related to broccoli, Brussel sprouts, and cauliflower and can be prepared in many different ways for eating, such as pickled, fermented, steamed, stewed, braised, and roasted.

What does Cabbage taste like?

When eaten raw, cabbage has a somewhat peppery taste, once cooked the flavor begins to turn into a soft sweetness.

The taste also varies depending on the color, with dark purple having a deeper and richer flavor.

Is Cabbage readily available in Supermarkets?

Cabbage is popular worldwide and should be readily available in supermarkets and local markets, it will be found in the fresh produce section.

What are some alternative names for Cabbage?

Cabbage may be referred to as a specific type, such as savoy cabbage or green cabbage.

What is a good substitute for Cabbage in recipes?

Luckily, there are a number of great substitutes for cabbage. These include:

  • If being used in salads or hamburgers lettuce is a great option however isn’t as nutritious
  • Healthier substitutes for cabbage for salads that come from the same family of vegetables include broccoli, Brussel sprouts, and cauliflower
  • You can also use celery, kale, spinach, choy sum, kohlrabi, arugula or bok choy.