This article provides an overview of Apple cider vinegar, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Apple cider vinegar substitutes.
What is Apple Cider Vinegar?
Apple cider vinegar is a type of vinegar made from fermented apple juice. It is often used as a health shot for the immune system, or added to salad dressings, marinates, and food preservatives.
What does Apple Cider Vinegar taste like?
Apple cider vinegar has a rather unpleasant taste and can leave a dry, woody flavor in the mouth. Due to the fermentation of the apples, the juice has been turned into alcohol, which can give off a sour, bitter taste.
Is Apple Cider Vinegar readily available in Supermarkets?
Apple cider vinegar is readily available in major supermarkets and health stores. It comes in the form of a glass far. Popular brands include Bragg, Heinz, and S&W.
What are some alternative names for Apple Cider Vinegar?
Apple cider vinegar can also just be referred to as cider vinegar. It is not the same thing as apple cider
What is a good substitute for Apple Cider Vinegar in recipes?
Luckily, there are a number of great substitutes for apple cider vinegar. These include:
- Other kinds of vinegar would be the best substitute for adding to foods, this includes
- White Wine Vinegar
- Red Wine Vinegar
- Sherry Vinegar
- Balsamic Vinegars
- You can also just use apple juice for similar flavorings, but it will lack that strong kick.
- Apple Cider mixed with Basic white vinegar will also work well
What are some popular recipes which contain Apple Cider Vinegar?
- Apple Cider Vinegar Salad Dressing: This simple recipe combines apple cider vinegar with olive oil, Dijon mustard, honey, and garlic to create a tangy, sweet dressing perfect for any salad. It’s also a great marinade for chicken or pork.
- Apple Cider Vinegar Tonic: This is a popular health drink made by combining apple cider vinegar with water, honey, and ginger. It’s believed to have numerous health benefits, including improved digestion and weight loss.
- Pickled Vegetables: Apple cider vinegar is the key ingredient in pickling liquid for many vegetables, including cucumbers, carrots, and onions. The vinegar helps to preserve the vegetables and gives them a tangy, slightly sweet flavor.
- BBQ Sauce: Apple cider vinegar is often used in BBQ sauce recipes to give it a tangy flavor. It’s typically combined with ketchup, brown sugar, Worcestershire sauce, and spices to create a sweet and savory sauce perfect for slathering on ribs or pulled pork.
- Coleslaw: Apple cider vinegar is a key ingredient in many coleslaw recipes. It’s combined with mayonnaise, sugar, and shredded cabbage to create a sweet and tangy side dish that pairs well with BBQ or fried chicken.