This article provides an overview of barley, what it tastes like, its availability, alternative names, and of course what other ingredients make barley substitutes.
What is Barley?
Barley is a member of the grass family and a major cereal grain grown globally for human consumption. It was one of the first cultivated grains over 10,000 years ago in Eurasia.
70% of the barley cultivated is used as animal fodder, while the remaining is used as fermentable material for beers and various foods, such as malt.
What does Barley taste like?
Barley is a high-fiber grain that has a nutty flavor when cooked and a slightly chewy texture, which can be compared to brown rice or farro. Its neutral flavor makes it a perfect base for many dishes and recipes.
Is Barley readily available in Supermarkets?
Barley should be available in supermarkets, often in the rice and grains aisle.
What are some alternative names for Barley?
There are no alternative names for barley.
What is a good substitute for Barley in recipes?
Luckily, there are a number of great substitutes for barley. These include:
- The best substitute for barley would be other grains such as arborio rice, commonly known as rice in risotto.
- Other good options are other neutral-tasting grains such as