This article provides an overview of basil, what it tastes like, its availability, alternative names, and of course what other ingredients make basil substitutes. What is Basil? Basil is a type of culinary herb that is used worldwide in many cuisines. The name ‘basil’ comes from the Latin word basilius and the meaning in Greek […]
This article provides an overview of cottage cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cottage cheese substitutes. What is Cottage Cheese? Cottage cheese is a type of curdled milk product that is made by draining the cheese, as opposed to pressing it, which retains some of
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This article provides an overview of jaggery, what it tastes like, its availability, alternative names, and of course what other ingredients make jaggery substitutes. What is Jaggery? Jaggery is an unrefined concentrated product of cane juice and often palm sap or dates. It differs from sugar as it is not separated from the molasses or
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This article provides an overview of horseradish sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make horseradish sauce substitutes. What is Horseradish Sauce? Horseradish sauce is widely used as a condiment or as an ingredient in sauces and dressings, often to give them an extra bite. It is
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This article provides an overview of kefir, what it tastes like, its availability, alternative names, and of course what other ingredients make kefir substitutes. What is Kefir? Kefir is a fermented, low-lactose milk drink similar to thin yogurt or Ayran. It is used as a drink or to add to sweet desserts or savory dishes.
This article provides an overview of light cream, what it tastes like, its availability, alternative names, and of course what other ingredients make light cream substitutes. What is Light Cream? Light cream is a cream made with a milk-fat content of 18-30%. To put this into perspective, half and half has around a 12% fat content,
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This article provides an overview of light molasses, what it tastes like, its availability, alternative names, and of course what other ingredients make light molasses substitutes. What is Light Molasses? Light molasses is the most common type of molasses used in baking. Molasses is most commonly made by boiling down sugar cane or sugar beets
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This article provides an overview of quinoa, what it tastes like, its availability, alternative names, and of course what other ingredients make Quinoa substitutes. What is Quinoa? Quinoa is a flowering plant and crop used primarily for its edible seeds. The seeds are rich in minerals, vitamins, and protein, especially in comparison to other grains.
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This article provides an overview of soy sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make soy sauce substitutes. What is Soy Sauce? Soy sauce is a type of liquid condiment and flavoring, originating in china some 2000 years ago. It is now used worldwide, especially in Southeast
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This article provides an overview of vegetable shortening, what it tastes like, its availability, alternative names, and of course what other ingredients make vegetable shortening substitutes. What is Vegetable Shortening? Vegetable shortening is any fat that is solid at room temperature. It is often used instead of butter and lard when baking or greasing pans.
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