This article provides an overview of light cream, what it tastes like, its availability, alternative names, and of course what other ingredients make light cream substitutes.
What is Light Cream?
Light cream is a cream made with a milk-fat content of 18-30%. To put this into perspective, half and half has around a 12% fat content, while whipping cream and heavy cream have a much higher fat content. Be warned, light cream does not mean healthier, it still has a very high-fat content!
What does Light Cream taste like?
Light cream has a similar taste to the other creams, but with a much thinner consistency and smooth taste. It is a great addition in soups to add those desired creamy notes.
Is Light Cream readily available in Supermarkets?
Yes, light cream should be readily available in supermarkets, it will often be found with the other creams in the diary section.
What are some alternative names for Light Cream?
A popular alternative name for light cream would be coffee cream. In Canada, light cream is usually known as table cream and in the UK, the most similar product would be single cream.
What is a good substitute for Light Cream in recipes?
Luckily, there are a number of great substitutes for light cream. These include: