This article provides an overview of corn, what it tastes like, its availability, alternative names, and of course what other ingredients make corn substitutes. What is Corn? Corn is a variety of sugary maize that is grown as a vegetable for human consumption. Corns are picked when immature and therefore store poorly due to their […]
This article provides an overview of cucumber, what it tastes like, its availability, alternative names, and of course what other ingredients make cucumber substitutes. What is Cucumber? The cucumber is a widely cultivated vine plant, used culinarily as a vegetable. There are three main varieties of cucumber, slicing, pickling, and seedless. The cucumber originated in
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This article provides an overview of cumin, what it tastes like, its availability, alternative names, and of course what other ingredients make cumin substitutes. What is Cumin? Cumin is a spice made from the dried seed of a flowering plant native to the Irano-Turanian region. Its seeds are used in many cuisines around the world,
This article provides an overview of kimchi, what it tastes like, its availability, alternative names, and of course what other ingredients make kimchi substitutes. What is Kimchi? Kimchi is a traditional Korean side dish typically made up of salted and fermented Korean radish and Napa cabbage. Kimchi can be made in hundreds of different ways
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This article provides an overview of lettuce, what it tastes like, its availability, alternative names, and of course what other ingredients make lettuce substitutes. What is Lettuce? Lettuce is an annual plant grown for its edible leaves and sometimes for its stem and seeds. It is most often used as a base ingredient in salads
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This article provides an overview of MSG, what it tastes like, its availability, alternative names, and of course what other ingredients make MSG substitutes. What is MSG? Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is found naturally in some foods, such as tomatoes and cheese. MSG is also used as an
This article provides an overview of onion, what it tastes like, its availability, alternative names, and of course what other ingredients make onion substitutes. What is an Onion? The onion is a vegetable belonging to the genus Allium and a close relative to the garlic, scallion, leek, and chive. Onions are cultivated worldwide as a
This article provides an overview of turmeric, what it tastes like, its availability, alternative names, and of course what other ingredients make turmeric substitutes. What is Turmeric? Turmeric is a flowering plant belonging to the ginger family, where its rhizomes are used in cooking. The plant is native to the Indian subcontinent and Southeast Asia.
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This article provides an overview of walnuts, what it tastes like, their availability, alternative names, and of course what other ingredients make walnuts substitutes. What is a Walnut? A walnut is an edible seed from a drupe of any tree in the genus Juglans. Although it is considered a nut and used as such for
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This article provides an overview of carrot, what it tastes like, their availability, their alternative names, and of course what other ingredients make carrot substitutes. What is Carrot? The carrot is a type of root vegetable that is typically orange in color, though purple, black, red, yellow, or white cultivars exist. The plant is believed
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