This article provides an overview of cottage cheese, what it tastes like, its availability, alternative names, and of course what other ingredients make cottage cheese substitutes.
What is Cottage Cheese?
Cottage cheese is a type of curdled milk product that is made by draining the cheese, as opposed to pressing it, which retains some of the whey and keeps the curds loose. The curds are usually “dressed” with cream, which gives it that signature taste and consistency.
What does Cottage Cheese taste like?
Cottage cheese has a mild, creamy flavor and a soft, soupy texture. There is a slightly salty taste but overall the flavor is very subtle.
Is Cottage Cheese readily available in Supermarkets?
Cottage cheese is readily available in supermarkets, it will be found in the diary section, often in a plastic tub. You will find it next to the other cheeses or creams.
What are some alternative names for Cottage Cheese?
Cottage cheese is also known as curds and whey, however, cottage cheese is the most popular and well-known name.
What is a good substitute for Cottage Cheese in recipes?
Luckily, there are a number of great substitutes for cottage cheese. These include:
- As cottage cheese is low in calories, you can substitute it for other low-calorie items such as greek yogurt or fat-free yogurts
- Other substitutes may be more calorific, such as: