This article provides an overview of feta, what it tastes like, its availability, alternative names, and of course what other ingredients make feta substitutes. What is Feta? Feta is a type of greek, brined, white cheese made from sheep’s milk or a mixture of sheep’s and goats’ milk. It is commonly used as an ingredient […]
This article provides an overview of vanillin, what it tastes like, its availability, alternative names, and of course what other ingredients make vanillin substitutes. What is Vanilla? Vanilla is a spice taken from the pods of orchid plants and used for its flavor and aroma. Vanilla can be grown globally, but the three major species
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This article provides an overview of thyme, what it tastes like, its availability, alternative names, and of course what other ingredients make thyme substitutes. What is Thyme? Thyme is a herb indigenous to the Mediterranean region and a member of the mint family. Thyme is also closely related to oregano and shares similar culinary features.
This article provides an overview of oregano, what it tastes like, its availability, alternative names, and of course what other ingredients make oregano substitutes. What is Oregano? Oregano is a species of woody, flowering plant belonging to the mint family. It is native to the mediterranean region but can be cultivated elsewhere in the Northern
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This article provides an overview of banana, what it tastes like, its availability, alternative names, and of course what other ingredients make banana substitutes. What is a Banana? A banana is an edible fruit that is produced by various kinds of large flowering plants, belonging to the genus Musa. Bananas are botanically a berry but
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This article provides an overview of cloves, what they taste like, its availability, alternative names, and of course what other ingredients make for great cloves substitutes. What are Cloves? Cloves are the aromatic flower buds from a tree in the Myrtaceae family. They are native to the Maluki Islands in Indonesia, but now cultivated in
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This article provides an overview of nut butter, what it tastes like, its availability, alternative names, and of course what other ingredients make nut butter substitutes. What is Nut Butter? A nut butter is a spreadable food made by grinding nuts into a paste. Nut butters can contain a variety of different nuts, including almond,
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This article provides an overview of ginger, what it tastes like, its availability, alternative names, and of course what other ingredients make ginger substitutes. What is Ginger? Ginger is a flowering plant whose roots are used for culinary purposes as a spice and also in medicine. Ginger belongs to the same family as turmeric, galangal
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This article provides an overview of sweet potato, what it tastes like, its availability, alternative names, and of course what other ingredients make for great sweet potato substitutes. What is Sweet Potato? Sweet potato is a plant that belongs to the bindweed or morning glory family. Its large, starchy roots are used as a vegetable
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This article provides an overview of coconut, what it tastes like, its availability, alternative names, and of course, what other ingredients make coconut substitutes. What is Coconut? Coconut is the fruit produced from the coconut tree, where in fact it is botanically a drupe, not a nut. The name comes from the ancient Portuguese word
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