This article provides an overview of sour Cream, what it tastes like, its availability, alternative names, and of course what other ingredients make sour cream substitutes. What is Sour Cream? Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria to create a sour, tarty, thicker cream. Originating in Europe, […]
Sour Cream Substitutes Read More »
This article provides an overview of nutmeg, what it tastes like, its availability, alternative names, and of course what other ingredients make nutmeg substitutes. What is Nutmeg? Nutmeg is a spice that can be used in its original form of a seed or grounded. The seed comes from the nutmeg evergreen tree, Myristica fragrans. It
Nutmeg Substitutes Read More »
This article provides an overview of mirin, what it tastes like, its availability, alternative names, and of course what other ingredients make mirin substitutes. What is Mirin? Mirin is a Rice Wine that has more sugar and less alcohol than other rice wines such as Sake. Mirin originated in Japan and remains a staple in
This article provides an overview of mascarpone, what it tastes like, its availability, alternative names, and of course what other ingredients make mascarpone substitutes. What is Mascarpone? Mascarpone is a type of soft cream cheese, originating in Italy. It is made from only two ingredients, heavy cream, and citric acid or tartaric acid. It is
Mascarpone Substitutes Read More »
This article provides an overview of buttermilk, what it tastes like, its availability, alternative names, and of course what other ingredients make buttermilk substitutes. What is Buttermilk? Buttermilk is a dairy drink that is fermented. It can be used as a beverage, as a leavening agent as well as a marinade to break down and
Buttermilk Substitutes Read More »
This article provides an overview of brown sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make brown sugar substitutes. What is Brown Sugar? Brown Sugar is a type of sugar that is brown colored due to its molasses content as it is solely derived from Sugar Cane (unlike
Brown Sugar Substitutes Read More »
This article provides an overview of broccoli, what it tastes like, its availability, alternative names, and of course what other ingredients make broccoli substitutes. What is Broccoli? Broccoli is an edible green plant, a part of the cabbage family. It has a large flowering head and a tree-like stalk, with smaller leaves attached. All parts
Broccoli Substitutes Read More »
This article provides an overview of white wine vinegar, what it tastes like, its availability, alternative names, and of course what other ingredients make white wine vinegar substitutes. What is White Wine Vinegar? White wine vinegar is created by the process of fermenting white wine by aerobic bacteria and oxidizing it until it becomes acidic.
White Wine Vinegar Substitutes Read More »
This article provides an overview of almond flour, what it tastes like, its availability, alternative names, and of course what other ingredients make almond flour substitutes. What is Almond Flour? Almond flour is a type of flour made from ground sweet almonds. It is usually made with blanched almonds and the consistency is smooth and
Almond Flour Substitutes Read More »
This article provides an overview of mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make for great mayonnaise substitutes. What is Mayonnaise? Mayonnaise is a creamy, cold sauce or dressing commonly used on sandwiches, hamburgers, salads and French fries. It is also used as a base for other
Mayonnaise Substitutes Read More »
