Mascarpone Substitutes

Mascarpone Substitutes

This article provides an overview of mascarpone, what it tastes like, its availability, alternative names, and of course what other ingredients make mascarpone substitutes.

What is Mascarpone?

Mascarpone is a type of soft cream cheese, originating in Italy. It is made from only two ingredients, heavy cream, and citric acid or tartaric acid. It is one of the main ingredients in tiramisu and is often used to thicken dishes like risotto. It can also be used in cheesecake recipes.

What does Mascarpone taste like?

The taste of mascarpone is mildly sweet and buttery, with a slightly nutty flavor. It is less tangy than American cream cheese and ricotta.

Is Mascarpone readily available in Supermarkets?

Yes, mascarpone is readily available in supermarkets, often found with other cream cheeses in the refrigerated aisle. It is normally sold in a plastic tub but can be found in the freezer sections in bags.

What are some alternative names for Mascarpone?

There are no alternative names for mascarpone, however, it is often mispronounced as ‘mars-cap-on-e’ even by food professionals. Sometimes Mascarpone could be referring to the cream, which is made with the addition of eggs and sugar.

What is a good substitute for Mascarpone in recipes?

Luckily, there are a number of great substitutes for mascarpone. These include: