This article provides an overview of tarragon, what it tastes like, its availability, alternative names, and of course what other ingredients make tarragon substitutes. What is Tarragon? Tarragon is a leafy green herb, found widespread across Eurasia and North America. There are many different uses for tarragon, depending on where it has been grown, including […]
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This article provides an overview of shallots, what it tastes like, their availability, alternative names, and of course what other ingredients make shallots substitutes. What are Shallots? A shallot is a botanical variety of the onion, however before 2010, shallots were their own species, but the taxon was changed due to the minute difference between
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This article provides an overview of greek yoghurt, what it tastes like, its availability, alternative names, and of course what other ingredients make greek yoghurt substitutes. What is Greek Yoghurt? Greek yoghurt is a type of yoghurt that has been strained to remove the majority of the whey and other liquids. This results in a
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This article provides an overview of lemon juice, what it tastes like, its availability, alternative names, and of course what other ingredients make lemon juice substitutes. What is Lemon Juice? Lemon juice is the juice extracted by crushing the pulp of a lemon. It is most commonly used in lemonade when mixed with sugar and
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This article provides an overview of lime zest, what it tastes like, its availability, alternative names, and of course what other ingredients make lime zest substitutes. What is Lime Zest? Lime zest is made from the hard outside peel of lime fruit. It is usually used in cooking to add a concentrated tangy kick to
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This article provides an overview of heavy cream, what it tastes like, its availability, alternative names, and of course what other ingredients make heavy cream substitutes. What is Heavy Cream? Heavy cream is milk fat that collects on top of fresh milk, that has not been homogenized. This means the process of turning fat into
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This article provides an overview of corn flour, what it tastes like, its availability, alternative names, and of course what other ingredients make corn flour substitutes. What is Corn Flour? Corn flour is flour milled from dried corn kernels. It is a whole grain flour as it contains whole corn, including the hull, germ, and
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This article provides an overview of herbs de Provence, what it tastes like, its availability, alternative names, and of course what other ingredients make herbs de Provence substitutes. What is Herbs de Provence? Herbs de Provence is an aromatic blend of dried herbs typical to the Provence region of the south of France. At first,
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This article provides an overview of tomato paste, what it tastes like, its availability, alternative names, and of course what other ingredients make tomato paste substitutes. What is Tomato Paste? Tomato paste is created by cooking tomatoes for several hours to reduce the water content. The liquid is then strained to remove the seeds and
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This article provides an overview of kewpie mayonnaise, what it tastes like, its availability, alternative names, and of course what other ingredients make kewpie mayonnaise substitutes. What is Kewpie Mayonnaise? Originating in Japan in 1925, this mayonnaise is highly popular and different from the standard mayonnaise you will find in the US. The biggest difference
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