This article provides an overview of sour Cream, what it tastes like, its availability, alternative names, and of course what other ingredients make sour cream substitutes.
What is Sour Cream?
Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria to create a sour, tarty, thicker cream. Originating in Europe, the popularity quickly moved west, where it is now a staple in most kitchens. It is used to thicken sauces, create a creamy frosting, as a garnish for baked potatoes and soups, or as a quick dip for things like nachos.
What does Sour Cream taste like?
Sour cream has a sour, tangy, tart-like taste, which makes it a great addition to plain-tasting foods.
Is Sour Cream readily available in Supermarkets?
Yes, sour cream is readily available in supermarkets in the refrigerated section, often with other dairy products and creams. However, you may struggle to find it in smaller, local grocery stores.
What are some alternative names for Sour Cream?
In the United Kingdom, sour cream is often referred to as soured cream, although they are the exact same product, just a slightly different name.
What is a good substitute for Sour Cream in recipes?
Luckily, there are a number of great substitutes for Sour Cream. These include:
- Crème Fraîche is a good alternative to sour cream as both are made with bacteria to thicken and give that signature tangy flavor. However, Crème Fraîche has a higher fat content.
- Another good substitute is yogurt, especially Greek, and absolutely not flavored yogurts
- Buttermilk and soy milk can also be used in cooking
- Cottage cheese, Yogurt (unflavored), and cream cheese are good substitutes for dips.