This article provides an overview of bean sprouts, what it tastes like, their availability, alternative names, and of course what other ingredients make bean sprouts substitutes. What are Bean Sprouts? Bean sprouts are a vegetable that is grown for culinary purposes by sprouting mung beans. The mung beans are most common throughout East and Southeast […]
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This article provides an overview of Gram flour, what it tastes like, its availability, alternative names, and of course what other ingredients make Gram flour substitutes. What is Gram flour? Gram flour is a pulse flour made from a type of chickpea known as Bengal gram. It is a staple ingredient in the Indian subcontinent,
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This article provides an overview of beef stock, what it tastes like, its availability, alternative names, and of course what other ingredients make beef stock substitutes. What is Beef Stock? Beef stock is a flavoring liquid made from the cooked fat juices of meaty beef bones and water. Additionally, often carrots, celery, herbs, onions, tomato
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This article provides an overview of sea salt, what it tastes like, its availability, alternative names, and of course what other ingredients make sea salt substitutes. What is Sea Salt? Sea salt is a type of salt produced by the evaporation of saltwater. It is commonly used in foods, cooking, and for preserving food. Sea
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This article provides an overview of onion powder, what it tastes like, its availability, alternative names, and of course what other ingredients make onion powder substitutes. What is Onion Powder? Onion powder is a common seasoning made up of dehydrated ground or toasted white, yellow, or red onion. It is a stand-alone seasoning and also
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This article provides an overview of barnyard millet, what it tastes like, its availability, alternative names, and of course what other ingredients make barnyard millet substitutes. What is Barnyard Millet? Barnyard millet is a species of grass that is cultivated in India, Japan, China, and Korea. It is most commonly grown as a substitute for
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This article provides an overview of cauliflower rice, what it tastes like, its availability, alternative names, and of course what other ingredients make cauliflower rice substitutes. What is Cauliflower Rice? Cauliflower rice is a term used to describe small grated pieces of cauliflower that resemble rice. It is often favored over regular rice as a
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This article provides an overview of Grana Padano, what it tastes like, its availability, alternative names, and of course what other ingredients make Grana Padano substitutes. What is Grana Padano? Grana Padano is a type of cheese that originated in the Po River Valley of Northern Italy. It is a hard and crumbly cheese, that
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This article provides an overview of Husked black gram, what it tastes like, its availability, alternative names, and of course what other ingredients make Husked black gram substitutes. What is Husked Black Gram? Husked black gram is a type of small, black, and cylindrical lentil, that is closely related to the mung bean or cowpea.
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This article provides an overview of husked green gram, what it tastes like, its availability, alternative names, and of course what other ingredients make husked green gram substitutes. What is Husked Green Gram? Husked green gram is a type of small, oval lentil or pulse that is green in color. It is commonly used in
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