This article provides an overview of sea salt, what it tastes like, its availability, alternative names, and of course what other ingredients make sea salt substitutes.
What is Sea Salt?
Sea salt is a type of salt produced by the evaporation of saltwater. It is commonly used in foods, cooking, and for preserving food.
Sea salt has a coarse texture and a high mineral content, which can also affect the taste. Sea salt can range in color from clear to pinkish gray, to black.
What does Sea Salt taste like?
Sea salt tastes exactly how you would think, salty like the sea! Some gourmets believe that sea salt tastes better than regular table salt and is described as being sharper in flavor.
Is Sea Salt readily available in Supermarkets?
Sea salt should be readily available in supermarkets, where it is often found next to the other varieties of salt.
What are some alternative names for Sea Salt?
Sea salt may be referred to as bay salt, solar salt, or just simply salt. It is not the same thing as rock salt although they look very similar.
What is a good substitute for Sea Salt in recipes?
Luckily, there are a number of great substitutes for sea salt. These include:
- Sea salt can be easily substituted for other coarse salts, for example
- You can also use regular table salt as it will have the same taste, just a different texture