This article provides an overview of the parsnip, what it tastes like, its availability, alternative names, and of course what other ingredients make parsnip substitutes.
What is Parsnip?
A parsnip is a root vegetable that is closely related to parsley and carrots. Parsnips are a long taproot, that is cream in color and grows in the ground. The parsnip is native to Europe and Asia and has been used as a vegetable since the Roman era and was a popular type of sweetener before the arrival of sugar cane in Europe.
What does Parsnip taste like?
Parsnips have a sweet taste that becomes even sweeter if grown during a winter frost. Their flavor can be described as licorice-like, with spicy, nutty, and earthy undertones.
Is Parsnip readily available in Supermarkets?
Parsnips are a common vegetable across Europe and Canada, but less so in other countries. However, they should still be available in the winter months across most major supermarkets, if so they will be located in the fresh produce or freezer sections.
What are some alternative names for Parsnip?
There are no common alternative names for parsnips.
What is a good substitute for Parsnip in recipes?
Luckily, there are a number of great substitutes for parsnip. These include:
- The best alternatives are other root vegetables such as
- Sweet Potatoes
- Parsley Root