Potato Substitutes

Potato Substitutes

This article provides an overview of the potato, what it tastes like, their availability, alternative names, and of course what other ingredients make potato substitutes.

What is Potato?

The potato is a starchy root vegetable and fruit native to the Americas. The single origin of the wild potato can be traced to southern Peru and northwestern Bolivia, where it was domesticated around 7000-10,000 years ago.

Potatoes were introduced to Europe in the late 16th century and today they are a stable food in most parts of the world.

What does Potato taste like?

Potatoes are rarely eaten raw and can be cooked in many different ways to create different tastes. Once cooked, they have a very high umami flavor and a subtle sweet taste. They have a relatively mild taste and are often seasoned with salt or made creamy, with the addition of butter.

Is Potato readily available in Supermarkets?

Potatoes are popular worldwide and should be readily available in supermarkets and local markets, where they are usually found in the fresh produce section.

What are some alternative names for Potatoes?

There are no common alternative names for the potato, although they may be referred to as the cooking style, for example mashed or roasted.

What is a good substitute for Potato in recipes?

Luckily, there are a number of great substitutes for potatoes. These include:

Potatoes are quite carb-heavy, therefore you may desire a low-carb substitute. Some options include quinoa, couscous, turnips, celery root, squash, or sweet potato.