Artichoke Substitutes

Artichoke Substitutes

This article provides an overview of artichokes, what it tastes like, their availability, alternative names, and of course what other ingredients make artichokes substitutes.

What is Artichoke?

Artichoke is a variety of edible thistle that is cultivated as a food. The edible parts of the plant are the flower buds before the flowers begin to bloom.

Artichoke is often cooked and eaten as a vegetable with meats, paellas, pizzas, and salads, they are also popular to stuff with herbs, cheese, and meats.

What does Artichoke taste like?

If eaten raw, artichokes have a rather bitter taste, however once cooked, they have a mild and delicate nutty flavor.

Their cooked texture can be compared to boiled potatoes and their flavor is similar to asparagus or Brussels sprouts.

Is Artichoke readily available in Supermarkets?

Fresh artichokes should be readily available in the fresh produce section of supermarkets, usually next to the seasonal vegetables. They may also be found in the frozen section or the canned goods section.

What are some alternative names for Artichoke?

Artichoke may be referred to as the globe artichoke, the French artichoke, or the green artichoke in the United States.

What is a good substitute for Artichoke in recipes?

Luckily, there are a number of great substitutes for artichokes. These include: