Pumpkin Puree Substitutes

Pumpkin Puree Substitutes

This article provides an overview of pumpkin puree, what it tastes like, its availability, alternative names, and of course what other ingredients make pumpkin puree substitutes.

What is Pumpkin Puree?

Pumpkin puree is the cooked and mashed flesh of different varieties of squash, most commonly pumpkin.

Canned pumpkin puree is a blend of winter squashes, such as the Dickinson squash and it does not contain any sugar. Pumpkin puree is commonly used to make pies, cakes, bread, and muffins.

What does Pumpkin Puree taste like?

As you can imagine, pumpkin puree tastes like pumpkin, but with a soft, creamy, and smooth consistency. It is not often eaten alone and is usually mixed with spices such as cinnamon and sugar to enhance the flavor.

Is Pumpkin Puree readily available in Supermarkets?

Pumpkin puree should be readily available in United States supermarkets, however, it is less of a common ingredient in other countries. If available, it will be found in the baked goods aisle, or if outside the United States, check out the world foods section.

What are some alternative names for Pumpkin Puree?

Pumpkin puree in a can may be sold as 100% pure pumpkin, solid pack pumpkin, or simply pumpkin. Be aware that pumpkin puree is different to pumpkin pie filling, which contains added sugar.

What is a good substitute for Pumpkin Puree in recipes?

Luckily, there are a number of great substitutes for pumpkin puree. These include gluten-free alternatives such as: