This article provides an overview of White sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make for great White sugar substitutes.
What is White Sugar?
White sugar is the most common type of sugar used commercially. It is made either with beet or cane sugar and has undergone a refining process. This process removes the molasses resulting in the creation of sucrose. As sugar has been refined, it is missing some minerals such as calcium, potassium, and iron that are present in brown sugar.
What does White Sugar taste like?
White sugar is the sweetest tasting sugar, due to the refining process. The flavor is relatively neutral, making it popular to use in baking and sweetened beverages.
Is White Sugar readily available in Supermarkets?
White sugar is a household item that should be readily available in supermarkets, wholesalers, local markets, and convenience stores.
What are some alternative names for White Sugar?
White sugar may also be referred to as granulated sugar, table sugar or regular sugar. They are all the same product.
What is a good substitute for White Sugar in recipes?
Luckily, there are a number of great substitutes for White sugar. These include:
- As a sugar-free alternative, Stevia, Sweet ‘n’ Low or Equal are good options with similar flavors, however, they are often described as having a chemical-like taste
- Other options include:
What cuisines is White Sugar used in?
White sugar, also known as granulated sugar or table sugar, is a common ingredient in many cuisines around the world. It is made from sugar cane or sugar beets and is widely used as a sweetener. Here are some examples of how white sugar is used in various cuisines:
White sugar is commonly used in Western cuisine, particularly in baked goods such as cakes, cookies, and pies. It is also used in sweet sauces, such as caramel sauce and butterscotch sauce. In addition, white sugar is often added to drinks such as coffee, tea, and lemonade.
White sugar is commonly used in Indian cuisine, particularly in desserts such as gulab jamun and rasgulla. It is also used in sweet dishes such as kheer and halwa. In addition, white sugar is often added to drinks such as chai and lassi.
Middle Eastern Cuisine
White sugar is commonly used in Middle Eastern cuisine, particularly in desserts such as baklava and kunafa. It is also used in sweet dishes such as maamoul and halva. In addition, white sugar is often added to drinks such as tea and Turkish coffee.
Southeast Asian Cuisine
White sugar is commonly used in Southeast Asian cuisine, particularly in desserts such as mango sticky rice and pandan cake. It is also used in sweet dishes such as teriyaki sauce and sweet and sour sauce. In addition, white sugar is often added to drinks such as Thai iced tea and Vietnamese coffee.