This article provides an overview of tomato sauce, what it tastes like, its availability, alternative names, and of course what other ingredients make tomato sauce substitutes.
What is Tomato Sauce?
Tomato sauce is a generic term that can apply to many different sauces made from tomatoes. It is usually served in a dish with meat, vegetables, or pasta, rather than as a condiment.
Tomato sauce is very common in European dishes and is often simmered with olive oil and herbs until a thick, rich sauce is created.
What does Tomato Sauce taste like?
Tomato sauce has a rich flavor with notes of sweetness, acidity, and umami. Many recipes try to balance and accentuate those flavors with cooking techniques and the addition of other ingredients, such as herbs and spices.
Is Tomato Sauce readily available in Supermarkets?
Tomato sauce should be readily available in supermarkets, usually found in the pasta section and sold in a tin or pouch.
What are some alternative names for Tomato Sauce?
In Spanish, tomato sauce is commonly known as salsa roja, and in Italian, salsa di Pomodoro. In some countries such as the United Kingdom, ketchup is commonly referred to as tomato sauce.
What is a good substitute for Tomato Sauce in recipes?
Luckily, there are a number of great substitutes for tomato sauce. These include:
- The best substitute for tomato sauce would be other tomato-based liquids, such as tomato paste, passata, tomato soup, ketchup, and marinara
- Alternatively, you can easily make your own with canned tomatoes.