This article provides an overview of celery root, what it tastes like, its availability, alternative names, and of course what other ingredients make celery root substitutes.
What is Celery Root?
Celery root is a type of celery that is cultivated for its edible stem and shoots. It is commonly grown throughout Northern Europe and the Mediterranean, as well as in some places in North Africa, Siberia, Southwest Asia, and North America. Celery root is eaten raw or cooked and is often used in soups, casseroles, and other savory dishes.
What does Celery Root taste like?
Celery root tastes similar to the leaf stalks of regular celery. The leaves of the vegetable are packed with flavor and their appearance is rather aesthetically pleasing; this has led to them being used as a common garnish on fine dining dishes. Usually, the mature root is eaten, however, recent trends in South American cuisine use the immature vegetable, as it is favored for its intensity of flavor and tenderness.
Is Celery Root readily available in Supermarkets?
You should be able to buy celery root at many large supermarkets, where it is often found in the fresh produce section.
What are some alternative names for Celery Root?
Celery root is also known as celeriac, knob celery, and turnip root celery.
What is a good substitute for Celery Root in recipes?
Luckily, there are a number of great substitutes for celery root. These include:
- Celery root can be substituted in recipes for parsley root where the texture and flavor are similar.
- Parsnip also works well