Mashed Potato Substitutes

Mashed potato substitutes.

This article provides an overview of mashed potato, what it tastes like, its availability, alternative names, and of course what other ingredients make mashed potato substitutes.

What is Mashed Potato?

Mashed potato is a dish made by boiling or steaming potatoes and mashing them together with milk, butter, salt, and pepper.

It is usually served as a side dish to meat such as sauces or vegetables. Mashed potato is also a common ingredient in dishes such as shepherds and cottage pie, dumplings, croquettes, and gnocchi.

What does Mashed Potato taste like?

The taste of mashed potato varies depending on how much seasoning, milk, and butter is added. In general, it can be described as having a rich, creamy, and buttery flavor and a smooth texture.

Is Mashed Potato readily available in Supermarkets?

Ready-made mashed potatoes should be readily available in supermarkets, where they will usually be found in the refrigerated section or in a dehydrated powder form, next to the gravy or other sauce mixtures.

What are some alternative names for Mashed Potato?

Mashed potatoes may be referred to as mashed taters in the United States or mash in the United Kingdom. In its powdered form, it may be referred to as smash.

What is a good substitute for Mashed Potato in recipes?

Luckily, there are a number of great substitutes for mashed potatoes. These include:

  • Mashed potato can be substituted for a powdered form if you don’t have fresh potatoes
  • You can substitute for taste and texture with other mashed starches such as