This article provides an overview of ginger powder, what it tastes like, its availability, alternative names, and of course what other ingredients make ginger powder substitutes.
What is Ginger Powder?
Ginger powder is a convenient alternative to fresh ginger. It is often added to curries, beverages and desserts such as gingerbread, to enhance flavours and act as a thickener.
In Indian cuisine, ginger is a key ingredient in many curries and gravies, it is also used to add spice to tea and coffee, especially in the winter months.
What does Ginger Powder taste like?
The flavours of fresh ginger and ginger powder are somewhat different, with the latter retaining some peppered spice and sweetness. Ginger powder is also much less pungent and rather mild in flavour.
Is Ginger Powder readily available in Supermarkets?
Ginger powder should be readily available in supermarkets, where it is often found in the herbs and spices aisle.
What are some alternative names for Ginger Powder?
There are no common alternative names for ginger powder.
What is a good substitute for Ginger Powder in recipes?
Luckily, there are a number of great substitutes for ginger powder. These include: