This article provides an overview of avocado, what it tastes like, its availability, alternative names, and of course what other ingredients make avocado substitutes.
What is an Avocado?
Avocado is the fruit of a plant also known as the avocado. It is botanically a large berry, with a single large seed inside. The avocado fruit is green in color with a soft, creamy texture on the inside and tough, leathery skin on the outside.
What does Avocado taste like?
Avocados have a very creamy, almost buttery taste to them. The taste is not overwhelmingly strong and some describe the taste as having hints of earth and nut.
Is Avocado readily available in Supermarkets?
In most western countries, avocado is readily available, due to its high popularity. In countries that produce the fruit, (USA, Mexico, Peru, Indonesia) there will be more variety available in local grocery stores.
What are some alternative names for Avocado?
There are no alternative names for avocados, however, there are different types, such as Hass, Maluma, and Fuerte.
What is a good substitute for Avocado in recipes?
Luckily, there are a number of great substitutes for avocado. They vary greatly depending on how it is being used as the avocado is so versatile. These include:
- Nut butter
- Pesto
- Soft or semi-liquid cheeses such as
- Feta
- Mascarpone
- Cottage Cheese
- Ricotta