Herbs and Spices

This article provides an overview of galangal, what it tastes like, its availability, alternative names, and of course what other ingredients make galangal substitutes. What is Galangal? Galangal is a name given to several tropical spices, which are native roots to Southern Asia. Galangal is closely related to ginger and turmeric, in taste and appearance. […]

This article provides an overview of freekeh, what it tastes like, its availability, alternative names, and of course what other ingredients make freekeh substitutes. What is Freekeh? Freekeh is a cereal food made from 100% wholegrain, green durum wheat. This wheat is an ancient dish from Levantine and North African cuisines. It is created by

This article provides an overview of all-purpose flour, what it tastes like, its availability, alternative names, and of course what other ingredients make all-purpose flour substitutes. What is All-Purpose Flour? All-purpose flour is a very versatile wheat flour that can be added to many recipes, including bread, biscuits, pizza, cakes, and cookies. It is milled

This article provides an overview of caster sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make caster sugar substitutes. What is Caster Sugar? Caster sugar is a finely ground granulated sugar. It has a little grit to it and falls somewhere between Granulated Sugar and confectioners sugar. The

This article provides an overview of balsamic vinegar, what it tastes like, its availability, alternative names, and of course what other ingredients make balsamic vinegar substitutes. What is Balsamic Vinegar? Balsamic vinegar is a strong, dark, and concentrated flavored vinegar. It originated in Italy and is made from whole crushed grapes, including the skin, seeds,

This article provides an overview of demerara sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make demerara sugar substitutes. What is Demerara Sugar? Demerara sugar is produced from sugar cane and originates in Guyana, formally known as Demerara. However today, Demerara sugar is often produced in Mauritius, Malawi,

This article provides an overview of tarragon, what it tastes like, its availability, alternative names, and of course what other ingredients make tarragon substitutes. What is Tarragon? Tarragon is a leafy green herb, found widespread across Eurasia and North America. There are many different uses for tarragon, depending on where it has been grown, including

This article provides an overview of herbs de Provence, what it tastes like, its availability, alternative names, and of course what other ingredients make herbs de Provence substitutes. What is Herbs de Provence? Herbs de Provence is an aromatic blend of dried herbs typical to the Provence region of the south of France. At first,

This article provides an overview of nutmeg, what it tastes like, its availability, alternative names, and of course what other ingredients make nutmeg substitutes. What is Nutmeg? Nutmeg is a spice that can be used in its original form of a seed or grounded. The seed comes from the nutmeg evergreen tree, Myristica fragrans. It

This article provides an overview of brown sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make brown sugar substitutes. What is Brown Sugar? Brown Sugar is a type of sugar that is brown colored due to its molasses content as it is solely derived from Sugar Cane (unlike