This article provides an overview of demerara sugar, what it tastes like, its availability, alternative names, and of course what other ingredients make demerara sugar substitutes.
What is Demerara Sugar?
Demerara sugar is produced from sugar cane and originates in Guyana, formally known as Demerara. However today, Demerara sugar is often produced in Mauritius, Malawi, and Jamaica. It comes in the consistency of large grains, which give a coarse, crunchy texture in baking. It is also less processed than white sugar, which has led to a rise in popularity across the world, especially in fancy coffee shops.
What does Demerara Sugar taste like?
Demerara sugar has a mellow flavor, with some hints of caramel and toffee. It has a deeper flavor than brown and is less sweet than white. It is often preferred by bakers due to the moisture it can add to recipes.
Is Demerara Sugar readily available in Supermarkets?
Although not as popular as other sugar alternatives, you should be able to find this in major supermarkets. However, at local convenience stores or local grocery stores, it may be less readily available.
What are some alternative names for Demerara Sugar?
There is no alternative name for Demerara sugar, however, it can often be mistaken for brown sugar. They are not the same thing.
What is a good substitute for Demerara Sugar in recipes?
Luckily, there are a number of great substitutes for demerara sugar. These include:
- Light Brown Sugar
- White Sugar
- Maple Syrup
- Coconut Sugar
- Brown Sugar