This article provides an overview of tarragon, what it tastes like, its availability, alternative names, and of course what other ingredients make tarragon substitutes.
What is Tarragon?
Tarragon is a leafy green herb, found widespread across Eurasia and North America. There are many different uses for tarragon, depending on where it has been grown, including culinary and medical purposes. Popular types include French, Russian and Mexican.
What does Tarragon taste like?
French tarragon is the most common variety used in cooking and is classed as one of the four fine herbs in France. It is highly aromatic, with a subtle licorice flavor, giving a fresh but complex taste. It is the main flavoring in Béarnaise sauce and due to its delicate flavors, is commonly used with beef and salmon. Mexican tarragon has a similar taste to French, except slightly richer, while Russian tarragon has a more pungent and more bitter taste.
Is Tarragon readily available in Supermarkets?
Tarragon should be readily available in major supermarkets, both in fresh and dried forms. The fresh form should be found in the vegetable aisle, while the dried will be in a bottle or jar, in the herbs and spices aisle.
What are some alternative names for Tarragon?
Tarragon is also commonly known as estragon. Although different herbs, tarragon is sometimes substituted for rosemary or anise, due to their similar intense flavors.
What are some good substitutes for Tarragon in recipes?
Luckily, there are a number of great substitutes for tarragon. These include: