This article provides an overview of Allspice, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Allspice substitutes.
What is Allspice?
Allspice is the dried unripe berry of an evergreen tree that is native to Central America. The tree is now grown in many warm climates of the world.
The seeds are picked when unripe and then dried in the sun, leaving the appearance of large peppercorns. The term was created by the English in 1621, when they described it as a combination spice, with notes of cinnamon, nutmeg, and clove.
What does Allspice taste like?
Allspice has a taste just as the English name describes, there are warm flavors of cinnamon, nutmeg, and clove, as well as anise. It is often mistaken for pumpkin spice due to the multidimensional flavors that add a pungent kick to foods and drinks.
Is Allspice readily available in Supermarkets?
Allspice is sold in dry form and should be readily available in supermarkets, it is usually found with the other herbs and spices in a small glass jar.
What are some alternative names for Allspice?
Allspice is also known as Jamaica pepper, myrtle pepper, pimento, or pimenta.
What is a good substitute for Allspice in recipes?
Luckily, there are a number of great substitutes for Allspice. These include:
- Although allspice is not actually a mix of different spices, it can be substituted easily for other spices, such as:
What cuisines is Allspice used in?
Allspice is a versatile spice that is used in many cuisines around the world. It is made from the dried berries of the Pimenta dioica tree, which is native to the Caribbean and parts of Central America. Here are some examples of how allspice is used in various cuisines:
Allspice is a key ingredient in many Caribbean dishes, particularly in Jamaican cuisine. It is used in dishes such as jerk chicken, Jamaican beef patties, and rice and peas. Allspice is also used in Caribbean desserts, such as sweet potato pudding and rum cake.
Latin American Cuisine
Allspice is used in some Latin American dishes, particularly in Mexican and Cuban cuisine. It is used to flavor savory dishes such as tamales, meat stews, and beans. Allspice is also used in sweet dishes such as Mexican hot chocolate and flan.
Middle Eastern Cuisine
Allspice is used in some Middle Eastern dishes, particularly in Lebanese cuisine. It is used to flavor dishes such as kibbeh (a type of meatball), stuffed grape leaves, and meat pies. Allspice is also used in some desserts, such as Lebanese spiced cookies.
Allspice is used in some European cuisines, particularly in Scandinavian and German cuisine. It is used to flavor dishes such as Swedish meatballs, German sausages, and mulled wine. Allspice is also used in baked goods, such as German Christmas cookies and Scandinavian gingerbread.