This article provides an overview of onion seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make onion seeds substitutes.
What are Onion Seeds?
Onion seeds are not related to onions and actually belong to the buttercup family, along with another 1700 species of flowering plants!
Onion seeds are small and triangular in shape and have two flat sides and one curved one. They are famous for their healing qualities and are often added to teas to help digestive problems.
What do Onion Seeds taste like?
Onion seeds have a slightly bitter, nutty earthy, and peppery taste, with a very subtle aroma and a crunchy texture. The reason they are called onion seeds is that this spice has a recognizable toasted onion flavor to it!
Is Onion Seeds readily available in Supermarkets?
Onion seeds should be readily available in supermarkets, where they are usually located in the herbs and spices aisle.
What are some alternative names for Onion Seeds?
Onion seeds are also commonly known as ‘black onion seeds’ or ‘nigella’ and may be sold under these terms. In Bengalese cooking, onion seed is in fact black cumin, which can be very confusing!
What is a good substitute for Onion Seeds in recipes?
Luckily, there are a number of great substitutes for onion seeds. These include:
- Onion seeds can be substituted in recipes for
- Black Sesame Seeds
- White Semamen Seeds
- Cumin Seeds
- Caraway Seeds
- Celery Seeds
- Oregano Seeds
- Fennel Seeds