Cinnamon Substitutes

Cinnamon Substitutes

This article provides an overview of cinnamon, what it tastes like, its availability, alternative names, and of course what other ingredients make cinnamon substitutes.

What is Cinnamon?

Cinnamon is a spice taken from the inner bark of various types of tree species belonging to the genus Cinnamomum. Cinnamon is used for its aromatic flavors as a condiment or as a flavoring additive. It is used worldwide in a variety of cuisines from savory to sweet dishes.

What does Cinnamon taste like?

Cinnamon has a warm, nutty, sweet and woody flavor with slight citrusy and spicy notes. It is often compared to the taste of cloves or nutmeg. There is no difference in flavor between ground cinnamon or cinnamon sticks.

Is Cinnamon readily available in Supermarkets?

Cinnamon should be readily available in supermarkets, often found in the herbs and spices aisle or the baked goods aisle. It is usually next to other similar spices such as nutmeg and clove.

What are some alternative names for Cinnamon?

There are no alternative names for cinnamon, it is named after its genus Cinnamomum.

What is a good substitute for Cinnamon in recipes?

Luckily, there are a number of great substitutes for cinnamon. These include:

  • The best substitute for cinnamon would be other spices such as:
  • You can also use pre-packaged spice blends that include cinnamon such as
    • Pumpkin Spice
    • Apple Pie Spice